You may want to cook these at home first, though, so they reach your desired level of consistency, especially if you’re feeding some picky eaters. Q: What are your favorite toppings besides pepperoni?Ī: I love mushrooms, peppers, and onions. Q: Can I prepare this entirely at home for my next camping trip?Ī: Foil and all! Prepare these right from the comfort of your kitchen, stick them in the cooler, and you’ll be good to go. There is really no way to judge, especially since differently built fires with different kinds of wood don’t all omit the same level of even heat.Īnd that is how you make a great pizza right over the open flame of your campfire! I’d wait about 7 minutes before checking to see if it needs any more time. Wrap your pizzas loosely in foil, and place them directly on the wood of the campfire. As much or as little as you’d like, I’m not here to dictate how much you should be using. You put sauce all over the bread of your choice. I’m sure this goes without saying, but in case you needed a little reminder: Whatever you want goes!Ī post shared by Mortadella Head 🍕 Five: The Assembly Pizza toppings are wonderful, because they’re entirely up to personal preference. You can grab this from your local grocery store.

Judge it with your heart! Step Four: The ToppingsĪll of your favorite pizza toppings are fair game here.įor this, I like to cut up some veggies (bell peppers, onions, etc.) and put them right on the pizza, or just use some pre-sliced pepperoni. Your goal is to pack foods that’ll be easy on you, and be good in a foil packet.įor this, my top choice is actually french bread, or sub rolls that are sliced in half.īut you can use any old loaf of bread, frozen naan bread, pita bread, etc. Step Three: The Pizza CrustĮven though I’m sure you’ve thought of it, and I’m sure this has been done before, the last thing you want to do is bake your own pizza dough over a campfire (although that would be pretty badass). You’re going to want to shred the cheese yourself.īetter yet, do this before you leave, pack the pre shredded cheese into a large cooler to bring camping, and thank me later.įor this, you can use mozzarella cheese, or a cheddar if you’d like. When it melts, the flavor becomes warped. Store bought shredded cheese comes covered in cellulose to preserve the integrity of the strands.

I’ll admit, I’ve done my pizza with this a few times, too.īut it’s not the best way. Step Two: The CheeseĪ post shared by Mortadella Head 🍕 goes without saying, you can always use a pre shredded cheese that you bought from the store. If properly sealed, this wouldn’t even need to be refrigerated. That’s the beauty with an Italian pizza sauce, there are so many ways to make it delicious.Īnyway, to bring camping, you’d want to put enough of this sauce for everyone inside of a mason jar, and pack it away with you to bring camping. You also may opt for a pinch of oregano, and to cook it low and slow for a few hours. If you want a United States based tomato sauce, try adding salt and pepper to the equation too. We make a great Neapolitan pizza sauce that’s perfect for making in bulk, freezing, and saving for occasions like visiting the campground.Īll you need to do is take some whole tomatoes, strain them, and break them up by hand. It’s a great way to save a whole lot of time.īut that’s not how we like to do it around here. On your way to the campground when buying your groceries, you can definitely stop and buy a squeezable bottle of pizza sauce. A post shared by Mortadella Head 🍕 you can always use a store bought sauce.

Campfire pizza pocket recipes